Just 4 simple ingredients and about 2g net carbs per slice, with no added sugar, no dairy, and no added fat. Baked fresh every morning in Titusville, PA — exactly the way Mr. Warner made it 80 years ago.
In the 1940s, sugar was rationed. Dairy was scarce. So Mr. Ellsworth Warner did what good bakers do — he built a bread out of what he had.
High-gluten flour. Water. Salt. Yeast. Four ingredients. No shortcuts. No substitutions.
The result was a dense, protein-rich loaf with almost no carbohydrates — decades before "keto" was a word anyone knew. He called it GLUTEN bread, because the high-gluten flour was the whole point.
Eighty years later, we still bake it the exact same way. Same recipe. Same process. Same oven. Customers looking for a lower-carb loaf found it and fell in love — but it was beloved in Titusville long before that.
About 2g net carbs per slice, with real bread taste and texture — not the usual "diet bread" compromise.
Made with four simple ingredients and no added sugar — a lower-carbohydrate option many of our customers have enjoyed for years.
About 7g of protein per slice from its high-gluten structure — a hearty, satisfying loaf that actually tastes good.
No dairy and no added fat — a simple, sturdy loaf for customers who like knowing exactly what's in their bread.
The classic. Slice it thick, toast it golden, add real butter. Nothing better.
This is the best French toast you'll ever make. The dense crumb absorbs the egg perfectly. Yes, really.
Holds together without crumbling. Sturdy enough for a deli stack, low-carb enough to keep you on track.
Buy two. Freeze one. It thaws beautifully and tastes exactly the same. Most customers do this every week.
Most "low-carb bread" products are engineered in labs to hit a nutrition target. GLUTEN bread was engineered by wartime necessity — and it's been proven by eight decades of customers who keep coming back.
Order online for pickup or call ahead — we bake fresh every morning.
Contains wheat and gluten. Not gluten-free — not suitable for celiac disease or a wheat allergy.